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Book of abstracts III International Congress - CIEQV

Santos, Fernando Jorge; Torres, João Vítor; Amoroso, José; Branquinho, Luís; Oliveira, Maria Adelaide; Faria, Maria Inês; Ferreira, Maria Regina

Date: 2025   |   Origin: Instituto Politécnico de Setúbal
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New food, new technology: innovative spreadable cream with strawberry syrup

Basto de Lima, Gabriela; Ganhão, Sofia; Ruivo, Paula; Oliveira, Maria Adelaide; Macedo, Antónia; Brandão, Carlos; Guerra, Manuela; Morgado, Cátia

A strawberry spreadable cream was developed, valorizing regional raw materials, contributing to food waste reduction and agri-food ecosystem sustainability. Spreadable creams are water-in-oil emulsions whose lipid phase normally contains a blend of vegetable oils, natural colourants, stabilizers, emulsifers, favourings, antioxidants, lecithin, and fat-soluble vitamins. The aqueous phase normally contains skim m...

Date: 2023   |   Origin: Repositório Científico do Instituto Politécnico de Santarém
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