Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Increased significance of food wastes: selective recovery of added-value compounds
Reis, Igor A. O.; Santos, Samuel B.; Santos, Ludmila A.; Oliveira, Naiana; Freire, Mara G.; Pereira, Jorge F. B.; Ventura, Sónia P. M.A single-step selective separation of two food additives was investigated using alcohol-salt aqueous two-phase systems (ATPS). The selective partitioning of two of the most used additives from a processed food waste material, vanillin and l-ascorbic acid, was successfully accomplished. The results obtained prove that alcohol-salt ATPS can be easily applied as cheaper processes for the selective recovery of valu...
Data: 2012
|
Origem: RIA - Repositório Institucional da Universidade de Aveiro