1 document found, page 1 of 1
Sort by
Issue Date
Evaluating the impact of sprouting conditions on the glucosinolate content of B...
Vale, Ana Paula; Santos, J.; Brito, Nuno Vieira; Fernandes, D.; Rosa, E.; Beatriz, M.; Oliveira, P.P.The glucosinolates content of brassica plants is a distinctive characteristic, representing a healthy advan- tage as many of these compounds are associated to antioxidant and anti-carcinogenic properties. Brassica sprouts are still an underutilized source of these bioactive compounds. In this work, four varieties of bras- sica sprouts (red cabbage, broccoli, Galega kale and Penca cabbage), including two local v...
Date: 2015
|
Origin: Repositório Científico IPVC