Made available in DSpace on 2022-04-29T08:32:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01; Background: Kidney transplantation (KT) has the advantage of providing a better quality of life and freedom for the patient. However, nutritional changes can occur, with clinical repercussions. The aim of the study was to compare the nutritional status in the initial and late post-KT period. Methods: A ...