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Chemical composition and physical evaluations of Nile tilapia bologna with shri...

Bernadino Filho, Raimundo; Silva, Osvaldo Soares da; Oliveira, Silvana Nazareth de; Queiroga, Artur Xavier Mesquita de; Sousa, Bruno Alexandre de Araújo

Sin processing industries generate large amounts of waste that are truly sources of contamination to the environment when they are disposed of inappropriately. The use of these residues in the preparation of food for humans can be an alternative in obtaining a nutritious and more accessible product, in addition to adding value to the residues and increasing the profit margin of the industries. This research aim...

Date: 2020   |   Origin: Oasisbr
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