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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-...
Smigic, Nada; Ozilgen, Sibel; Gómez-López, Vicente M.; Osés, Sandra María; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, JelenaUnderstanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE) foods prev...
Assessing the performance of analytical methods for propolis – A collaborative ...
Vilas-Boas, Miguel; Lopes, Mélissa; Nunes, Luís; Pereyra, A.; Kunert, C.; Beckh, G.; Çelemli, Ömür Gençay; Sorkun, Kadriye; Georgé, StéphanePropolis is a resinous beehive product with extraordinary bioactivity and chemical richness, linked with the botanical sources of the resin. The potential of this product keeps captivating the scientific community, conducting to continuous and growing research on plant sources, composition, or applications in agriculture, cosmetics, pharmacy, odontology, etc. In all cases, the quality assessment is a requiremen...