2 documents found, page 1 of 1
Turmeric and Its Major Compound Curcumin on Health: Bioactive Effects and Safet...
Sharifi-Rad, J; Rayess, YE; Rizk, AA; Sadaka, C; Zgheib, R; Zam, W; Sestito, S; Rapposelli, S; Neffe-Skocinska, K; Zielinska, D; Salehi, B; Setzer, WNCurcumin, a yellow polyphenolic pigment from the Curcuma longa L. (turmeric) rhizome, has been used for centuries for culinary and food coloring purposes, and as an ingredient for various medicinal preparations, widely used in Ayurveda and Chinese medicine. In recent decades, their biological activities have been extensively studied. Thus, this review aims to offer an in-depth discussion of curcumin application...
Therapeutic potential of rosmarinic acid: A comprehensive review
Nadeem, M; Imran, M; Gondal, TA; Imran, A; Shahbaz, M; Amir, RM; Sajid, MW; Qaisrani, TB; Atif, M; Hussain, G; Salehi, B; Ostrander, EA; Martorell, MNaturally occurring food-derived active ingredients have received huge attention for their chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) is a caffeic acid ester and a naturally-occurring phenolic compound in a number of plants belonging to the Lamiaceae family, such as Rosmarinus officinalis (rosemary) from which it was formerly isolated. RA intervenes in carcinogenesis...