7 documents found, page 1 of 1

In Vitro Effect of Volatile Substances from Eucalyptus Oils on Rhipicephalus mi...

Made available in DSpace on 2021-06-25T12:21:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-06; Instituto de Zootecnia (IZ); Agencia Paulista de Tecnologia dos Agronegocios (APTA) do estado de Sao Paulo, Nova Odessa, Brazil; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Hyg-Systems, Braganca Paulista, Sao Paulo, Brazil; Volatile oils have been extensively investigated as an altern...

Bromatological characteristics of Macrotyloma axillare as a function of combine...

The supply of nutrients to forage legumes is significant for their nutritional quality. The study aimed to evaluate the bromatological characteristics of the legume Macrotyloma axillare in response to the combined application of phosphorus and calcium. The study was conducted in a greenhouse on a Red Yellow Ultisol. A fractionated 52 factorial was used, with 13 different combinations of phosphorus and calcium a...

Caracterização de cultivares de Mucuna quanto a produtividade de fitomassa, ext...

Determination of chemical elements in africanized Apis mellifera (Hymenoptera: ...

p. 920-924; Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-01-22T15:20:14Z No. of bitstreams: 1 0100-40422007000400030.pdf: 107046 bytes, checksum: b218c9a46ce9f8e49563bade04b991f5 (MD5); Made available in DSpace on 2014-01-22T15:20:14Z (GMT). No. of bitstreams: 1 0100-40422007000400030.pdf: 107046 bytes, checksum: b218c9a46ce9f8e49563bade04b991f5 (MD5) Previous issue date: 2007; Honey is a food used ...

Características físico-químicas de amostras de méis de Apis mellifera L. do est...

Physico-chemical characteristics of honey from Chapada do Araripe/Santana do Ca...

This paper was carried out to verify how honey samples, collected from November to December 2001, from the region of Chapada do Araripe, in Santana do Cariri, State of Ceará, Brazil, could be grouped. Twenty-one samples of Apis mellifera honey were studied concerning their total sugars, reducing sugar, sucrose, humidity, Hydroxymethylfurfural (HMF), protein, ashes, pH, acidity, formal index, electric conductivi...

Selection of 39 varieties of sugarcane for animal feeding

It was developed at the Institute of Zootecnia, in Nova Odessa, SP, an experiment to evaluate 39 sugarcanes, for animal feeding. The sugarcanes were evaluated through analysis of main components and grouping. The analysis of grouping was made by the method UPGA (unweighted pair group method with arithimetic average), being taken into account, 4 characters: production of dry matter, percentage of total carbohydr...