3 documents found, page 1 of 1
Fortification of wheat white bread: assessing the suitability of beta vulgaris ...
Issaoui, Manel; Oueslati, Samia; Flamini, Guido; Delgado, Amélia; Romano, AnabelaAs societies undergo shifts in dietary patterns, there is often an increase in nutrition-related issues. This is particularly evident in the case of wheat bakery products, which have evolved in an unsustainable way. The fortification of wheat flour with vegetables has emerged as a strategy to mitigate the imbalanced composition of white bread. The objective of this study is to address existing knowledge gaps re...
Fortification of wheat white bread: assessing the suitability of Beta vulgaris ...
Issaoui, Manel; Oueslati, Samia; Flamini, Guido; Romano, Anabela; Delgado, AméliaAs societies undergo shifts in dietary patterns, there is often an increase in nutrition-related issues. This is particularly evident in the case of wheat bakery products, which have evolved in an unsustainable way. The fortification of wheat flour with vegetables has emerged as a strategy to mitigate the imbalanced composition of white bread. The objective of this study is to address existing knowledge gaps re...
Does Lycium europaeum leaf have antihyperglycemic, antihyperlipidemic and antio...
Tej, Rabeb; Hamdi, Amel; Beji, Raja Serairi; Wanne, Wissem Aidi; Rebey, Iness Bettaieb; Oueslati, Samia; Ksouri, Riadh; Tounsi, Moufida SaidaniThe purpose of the present investigation is to assess, for the first time, the antidiabetic, antihyperlipidemic and antioxidant activities of Lycium europaeum extract in alloxan-induced diabetic rats. Diabetes was induced in adult male Wistar rats via a single subcutaneous alloxan injection (120 mg/kg). Lycium europaeum aqueous extract was orally administered at a dose of 20 mg/kg for 28 consecutive days. Serum...