2 documents found, page 1 of 1
Emergent technologies for the extraction of antioxidants from prickly pear peel...
Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen; Pinto, Carlos A.; Teixeira, José A.; Saraiva, Jorge A.; Pintado, ManuelaPhenolic compounds are important bioactive compounds identified in prickly pear peel that have important antioxidant and antimicrobial properties. However, conventional thermal extraction methods may reduce their bioactivity, and technologies such as high pressure (HP) and ohmic heating (OH) may help preserve them. In this study, both technologies were analyzed, individually and combined (250/500 MPa; 40/70◦C; ...
Emergent technologies for the extraction of antioxidants from prickly pear peel...
Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen; Pinto, Carlos A.; Teixeira, J. A.; Saraiva, Jorge A.; Pintado, ManuelaPhenolic compounds are important bioactive compounds identified in prickly pear peel that have important antioxidant and antimicrobial properties. However, conventional thermal extraction methods may reduce their bioactivity, and technologies such as high pressure (HP) and ohmic heating (OH) may help preserve them. In this study, both technologies were analyzed, individually and combined (250/500 MPa; 40/70 °C;...