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Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkal...
Sousa, AC; Ribeiro, C; Gonçalves, VMF; Pádua, I; Leal, SPyrrolizidine alkaloids (PAs) are natural toxins produced by some plants that gained special interest due to their potential hazardous effects in humans and animals. These substances have been found in wild flora, herbal medicines and food products raising health concerns. Recently, maximum concentration levels of PAs were established for some food products; however, maximum daily intake frequently surpasses th...
Data: 2024
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Origem: Repositório Aberto da Universidade do Porto
Impact of a web-based program to improve food allergy management in schools and...
Pádua, I; Moreira, André; Moreira, Pedro; Barros, Renata
Data: 2020
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Origem: Repositório Aberto da Universidade do Porto
Traveling with food allergy: What to expect from the airlines?
Pádua, I; Moreira, A; Padrão, P; Moreira, P; Barros, R
Data: 2017
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Origem: Repositório Aberto da Universidade do Porto