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Perspectives on the development of CLA/CLNA-enriched milk through in situ micro...

Fontes, Ana Luiza; Pimentel, Lígia; Calzada, Javier; Salsinha, Ana Sofia; Rodríguez, Juan Miguel; Arqués, Juan; Domingues, Maria do Rosário

Over the past decade several food-derived lipids with potential bioactive properties to be used in the development of innovative functional foods have been identified. These include conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids with well described anti- inflammatory, anti-obesity and anticarcinogenic properties. Limited availability in their natural sources (e.g. ruminants’ milk and meat or ve...


Does the presence of linoleate isomerase gene implies conjugated linoleic acid ...

Calzada, Javier; Salsinha, Sofia; Pimentel, Lígia; Fontes, Ana Luiza; Gomes, Ana; Arqués, Juan; Rodríguez-Alcalá, Luis Miguel


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