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Potentialities of the extraction technologies and use of bioactive compounds fr...

Machado, Adriana Rodrigues; Atatoprak, Tugba; Santos, Joana; Alexandre, Elisabete M. C.; Pintado, Manuela Estevez; Paiva, Jorge A.P.; Nunes, João

Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves, stems, and seeds) represent a potential economic interest because they are usually relevant natural sources of bioactive compounds, which may present significant biological activities related to human health and well-being. This article aims to review wine and winery industry by-products as potential natural sources of an...

Date: 2023   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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