2 documents found, page 1 of 1
Economic study of the cultivation of kale, coriander, lettuce, and chives in in...
Lacerda, Rodolfo Rodrigo de Almeida; Oliveira, Odair Honorato de; Costa, Caciana Cavalcanti; Lacerda, Ivislanne de Sousa QueirogaIntercropping of vegetables in a poorly planned manner may not achieve the expected economic results, as it is an activity that requires a great technical and administrative capacity of the producer. This study aimed to analyze the economic feasibility of intercropping kale with coriander, lettuce, and chives in relation to monocultures. The experiment was conducted in the Center for Agri-food Science and Techn...
Modelling of the canopy photosynthesis in intercropping with lettuce, rocket, r...
Paiva, Laíza Gomes de; Costa, Caciana Cavalcanti; Cavalcante, Jerfferson Araujo; Lopes, Kilson Pinheiro; Barbosa, José Wilson da SilvaIn the past years, many combinations of plants in intercropping have been demonstrating agronomic viability due to the increase of production per unity of area and greater use of natural resources. However, the knowledge and the proper choice of crops that will be part of the system are necessary to reach achievement, so that there is mutual interaction between them. The study had the purpose of evaluate the pr...