5 documents found, page 1 of 1
THE PROFILE OF SMALL COFFEE PRODUCERS IN THE SOUTH OF MINAS GERAIS, BRAZIL
Corsini, Wanêssa Tavares Campos; Corsini, Fábio dos Santos; Naves, Luciana de Paula; Angelocci, Marina Ariente; Paiva, Leandro CarlosHighly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile of coffee producers in the rural regions of the towns Machado, Poço Fundo and others in the south of the state of Minas Gerais, Brazil. Field work with 225 small producers of the region compris...
Shelf life of yogurt taste coffee
Fernandes, Ana Flávia Carvalho; Colpa, Poliana Coste; Paiva, Elisângela Ferreira Furtado; Paiva, Leandro Carlos; Nachtigall, Aline MankeThis study aimed to determine the shelf life of yogurt flavored coffee through physical, chemical and microbiological analyzes. During processing of yoghurt, it was proceeded the homogenization of milk and sugar (10%), pasteurization (83ºC for 30 minutes) and cooling until the inoculation temperature (42°C to 45°C). Then, the thermophilic yeast was added. The fermentation was conducted at 45° C for 6 hours, and...
Avaliação dos depósitos da pulverização em frutos de cafeeiro utilizando dois e...
Miranda, Gustavo Rabelo Botrel; Raetano, Carlos Gilberto [UNESP]; Silva, Vilmar Codignoli da; Cunha, Mateus Delgado QueirozMade available in DSpace on 2016-07-07T12:37:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2012. Added 1 bitstream(s) on 2016-07-07T12:46:03Z : No. of bitstreams: 1 ISSN1984-428X-2012-04-01-15-20.pdf: 645639 bytes, checksum: fceae4e6ac379866c2cc0bb1854aa1af (MD5); Com o objetivo de avaliar a quantidade de depósitos da pulverização nos frutos de café com dois equipamentos associados a diferentes volumes d...
Consumption habits and preferences by type of drink coffee (Coffea arabica L.) ...
Prado, Agda Silva; Paiva, Elisângela Furtado; Pereira, Rosemary Gualberto; Sette, Ricardo Souza; Silva, Jack Robson; Paiva, Leandro CarlosThe objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of a quantitative nature, to analyze the habits of the people interviewed through questionnaires. To identify a preference among the five types of drink provided, eac...
Efficiency evaluation of water absorbing polymers on after planting coffee plan...
Vale, Geraldo Fernando Rezende do; Carvalho, Samuel Pereira de; Paiva, Leandro CarlosA water absorbent polymer can guarantee plant water supply in regions presenting water deficits. Stockosorb® is an inert acrylic polymer that transforms into a gel when it absorbs water and can later gradually release this water to plants. This research was aimed at studying the effects of the water-holding polymer Stockosorb®, associated or not to organic matter, upon the initial field development of c...