19 documents found, page 1 of 2
The association between dietary fiber intake and gastric cancer: a pooled analy...
Collatuzzo, G; Cortez Lainez, J; Pelucchi, C; Negri, E; Bonzi, R; Palli, D; Ferraroni, M; Zhang, ZF; Yu, GP; Lunet, N; Morais, S; López-Carrillo, L"Purpose: Gastric cancer (GC) is among the leading causes of cancer mortality worldwide. The objective of this study was to investigate the association between dietary fiber intake and GC. Methods: We pooled data from 11 population or hospital-based case-control studies included in the Stomach Cancer Pooling (StoP) Project, for a total of 4865 histologically confirmed cases and 10,626 controls. Intake of dietar...
How prices and income influence global patterns in saturated fat intake by age,...
Ahles, A; Muhammad, A; Yenerall, JN; Reedy, J; Shi, P; Zhang, J; Cudhea, F; Erndt-Marino, J; Miller, V; Mozaffarian, D; Abbott, P; Abdollahi, MObjective When considering proposals to improve diets, it is important to understand how factors like price and income can affect saturated fat (SF) intake and demand. In this study, we examine and estimate the influence of price and income on intake across 160 countries, by age and sex, and derive sensitivity measures (price elasticities) that vary by age, sex and world region. Design We econometrically estima...
The protective effect of dietary folate intake on gastric cancer is modified by...
Gonzalez-Palacios, S; Compañ-Gabucio, LM; Torres-Collado, L; Oncina-Canovas, A; García-de-la-Hera, M; Collatuzzo, G; Negri, E; Pelucchi, C; Rota, MDietary folate intake has been identified as a potentially modifiable factor of gastric cancer (GC) risk, although the evidence is still inconsistent. We evaluate the association between dietary folate intake and the risk of GC as well as the potential modification effect of alcohol consumption. We pooled data for 2829 histologically confirmed GC cases and 8141 controls from 11 case–control studies from the int...
Dietary intake of vitamin C and gastric cancer: a pooled analysis within the St...
Sassano, M; Seyyedsalehi, MS; Collatuzzo, G; Pelucchi, C; Bonzi, R; Ferraroni, M; Palli, D; Yu, G-P; Zhang, Z-F; López-Carrillo, L; Lunet, N; Morais, SBackground: Previous studies suggest that dietary vitamin C is inversely associated with gastric cancer (GC), but most of them did not consider intake of fruit and vegetables. Thus, we aimed to evaluate this association within the Stomach cancer Pooling (StoP) Project, a consortium of epidemiological studies on GC. Methods: Fourteen case–control studies were included in the analysis (5362 cases, 11,497 controls...
Children's and adolescents' rising animal-source food intakes in 1990-2018 were...
Miller, V; Webb, P; Cudhea, F; Zhang, J; Reedy, J; Shi, P; Erndt Marino, J; Coates, J; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, SAnimal-source foods (ASF) provide nutrition for children and adolescents physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the worlds child population. Mean ASF intake was 1.9 servings per day, representing 16% of...
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
OHearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JHThe global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects of 11 dietary factors in 184 countries in 1990 and 2018. In 2018, suboptimal intake of these dietary factors was estimated to be attributable to 14.1 million (95% uncertainty interval (UI), 13.814.4 million) ...
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 sh...
Miller, V; Webb, P; Cudhea, F; Shi, P; Zhang, J; Reedy, J; Erndt Marino, J; Coates, J; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A[No abstract available]
Identifying the Profile of Helicobacter pylori-Negative Gastric Cancers: A Case...
Morais, S; Peleteiro, B; Araújo, N; Malekzadeh, R; Ye, W; Plymoth, A; Tsugane, S; Hidaka, A; Hamada, GS; López-Carrillo, L; Zaridze, D; Maximovich, DBackground: The prevalence of Helicobacter pylori-negative gastric cancer (HpNGC) can be as low as 1%, when infection is assessed using more sensitive tests or considering the presence of gastric atrophy. HpNGC may share a high-risk profile contributing to the occurrence of cancer in the absence of infection. We estimated the proportion of HpNGC, using different criteria to define infection status, and compared...
Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Poo...
Morais, S; Costa, A; Albuquerque, G; Araújo, N; Pelucchi, C; Rabkin, CS; Liao, LM; Sinha, R; Zhang, Z-F; Hu, J; Johnson, KC; Palli, D; Ferraroni, MPurpose: Previous studies show that consuming foods preserved by salting increases the risk of gastric cancer, while results on the association between total salt or added salt and gastric cancer are less consistent and vary with the exposure considered. This study aimed to quantify the association between dietary salt exposure and gastric cancer, using an individual participant data meta-analysis of studies pa...
Inverse Association between Dietary Iron Intake and Gastric Cancer: A Pooled An...
Collatuzzo, G; Teglia, F; Pelucchi, C; Negri, E; Rabkin, CS; Liao, LM; Sinha, R; López‐carrillo, L; Lunet, N; Morais, S; Aragonés, N; Moreno, VBackground: Inconsistent findings have been reported regarding the relationship between dietary iron intake and the risk of gastric cancer (GC). Methods: We pooled data from 11 case‐control studies from the Stomach Cancer Pooling (StoP) Project. Total dietary iron intake was derived from food frequency questionnaires combined with national nutritional tables. We derived the odds ratios (ORs) and 95% confidence ...