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Personalized nutrition in ageing society

Tur, Josep A.; Jacob, Claus; Chaimbault, Patrick; Tadayyon, Mohammad; Richling, Elke; Hermans, Nina; Nunes dos Santos, Claudia; Diederich, Marc

A healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial “nutrition and ageing” ...


Erratum to

Klionsky, Daniel J.; Abdelmohsen, Kotb; Abe, Akihisa; Abedin, Md Joynal; Abeliovich, Hagai; Arozena, Abraham Acevedo; Adachi, Hiroaki


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