Hops is a new species with interest for cultivation in Santa Catarina. There is little local information regarding its adaptation and performance in these climatic conditions. Despite being a plant originating from temperate climate and high latitudes, with cold winters and variable photoperiod throughout the year, cultivation experiences demonstrate the feasibility of cultivation of hop in warmer regions and ...
Diante da necessidade de se levarem aos produtores de sementes informações atualizadas sobre as regiões mais adequadas e sobre as melhores épocas para a produção, foi desenvolvido este trabalho de zoneamento agrícola para a produção de sementes de cebola em Santa Catarina.
O objetivo geral deste estudo foi gerar informações de probabilidades de ocorrência do total anual de horas de frio (HF < 7,2oC) para a elaboração do zoneamento agroclimático das fruteiras de clima temperado considerando os riscos climáticos ou a variabilidade climática. O objetivo específico foielaborar mapas com diferentes probabilidades de ocorrência do total anual de horas de frio (HF < 7,2 oC) para o...
This study aimed to identify and quantify the cultivated area, number of families involved in the production and the quantity of strawberries produced in the state of Santa Catarina during 2015. The work included the survey and data collected in field, through the use of questionnaires which were answered by Epagri's extension officers. The six Mesoregions (IBGE) had strawberry plantation for commercial produc...
The culture of peach palm is a cost effective option and an alternative for sustainable production of palm heart. The objective of this study was to elaborate the climatic zoning for the cultivation of peach palm for palm heart production in the State of Santa Catarina. The climatic variables used were: average annual air temperature, total annual precipitation and probability of frost in July. The aptitude cla...
The elaboraton of maps with soil atributes is a tool to present soil use and management plans according to agricultural demands. To determine the spatal distributon of clay, silt and sand contents in Santa Catarina State, Southern Brazil, 1,706 soil samples were collected in felds throughout the state. The percentage of each fracton was determined by thepipete method in soil samples collected at up to 50cm deep...
Resumo – O interesse pelo cultivo do mirtilo vem aumentando em Santa Catarina devido às propriedades fitoterápicas e pelo valor obtido na comercialização dos frutos. O objetivo deste trabalho foi realizar o zoneamento agroclimático da cultura do mirtilo irrigado para o estado de Santa Catarina. Foi realizado levantamento bibliográfico para caracterização da exigência em horas de frio dos cultivares de mirtilo. ...
Abstract: Maize is a crop of high economic and social importance in Brazil. The objective of this study is to determine the impacts of climate change on climatic zoning, i.e., to define aptitude classes for cultivation and the periods recommended for the sowing times of the maize in rainfed conditions for the period 2071 to 2100 in the states of Paraná, Santa Catarina and Rio Grande do Sul, in the south of Braz...
Abstract: In Santa Catarina State, southern Brazil, the production areas of Vitis vinifera L., a species of grape that requires more chilling hours, concentrates in the higher regions of Água Doce, Bom Retiro, Campos Novos, Iomerê, Tangará, Videira, Caçador e São Joaquim. Viticulture is an important economic activity for the development of these regions and the state is one of the major producers of grape and v...
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010; No Estado de Santa Catarina, as áreas de produção de videira (Vitis vinifera L.) var. Cabernet Sauvignon, variedade de uva mais exigente em frio, concentram-se nas regiões mais altas nos municípios de Bom Retiro, São Joaquim, Lages, Painel, Campos...