3 documents found, page 1 of 1
Quantifying the environmental and food biodiversity impacts of ultra-processed ...
Berden, Jeroen; Hanley-Cook, Giles T.; Chimera, Bernadette; Aune, Dagfinn; Pinho, Maria Gabriela M.; Nicolas, Geneviève; Srour, BernardPublisher Copyright: © The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society.; Objective: While associations of ultra-processed food (UPF) consumption with adverse health outcomes are accruing, its environmental and food biodiversity impacts remain underexplored. This study examines associations between UPF consumption and dietary greenhouse gas emissions (GHGe), land u...
Food processing and cancer risk in Europe
Kliemann, Nathalie; Rauber, Fernanda; Bertazzi Levy, Renata; Viallon, Vivian; Vamos, Eszter P.; Cordova, Reynalda; Freisling, Heinz; Casagrande, CorinneFunding Information: This work was supported by Cancer Research UK (C33493/A29678), World Cancer Research Fund International (IIG_FULL_2020_033), and the Institut National du Cancer (INCa number 2021–138). The coordination of EPIC is financially supported by the IARC and the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, which has additional infrastructure suppor...
Consumption of ultra-processed foods and risk of multimorbidity of cancer and c...
Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana, Anna; Wagner, Karl Heinz; Kyrø, Cecilie; Tjønneland, AnneFunding Information: The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by: Danish Cancer Society (Denmark)...