8 documents found, page 1 of 1
Consumer perception about edible insects’ relation with environment and sustain...
Guiné, Raquel P. F.; Klava, D.; Straumite, E.; Kruma, Z.; Florença, S. G.; Anjos, O.; Djekic, I.; Chuck-Hernandez, C.; Matek Saric, M.; Bartkiene, E.The interest in adopting more sustainable diets can be a driver for consumers to engage the consumption of edible insects, even in countries where they are not culturally accepted as food. This work aimed to study the perceptions and knowledge of consumers in different countries towards edible insects and their relation with environment and sustainability. The present investigation was based on a questionnaire ...
Investigation of the Level of Knowledge in Different Countries about Edible Ins...
Guiné, Raquel P. F.; Florença, S. G.; Costa, Cristina Amaro Da; Correia, Paula; Ferreira, Manuela; Cardoso, Ana Paula; Campos, Sofia; Anjos, OféliaThis study aimed to investigate the level of knowledge about edible insects (EIs) in a sample of people from thirteen countries (Croatia, Greece, Latvia, Lebanon, Lithuania, Mexico, Poland, Portugal, Romania, Serbia, Slovenia, Spain, and Turkey). Data collection was based on a questionnaire survey applied through online tools between July and November 2021. For data analysis, techniques such as factor analysis,...
Marketing motivations influencing food choice in 16 countries: segmentation and...
Henriques, Carla; Matos, Ana; Malva, Madalena; Bartkiene, E.; Djekic, I.; Tarcea, M.; Saric, M.; Bizjak, M.; Dolar, V.; EL-Kenawy, A.; Ferreira, V.Food behaviour is governed by different kinds of motivations, some of individual nature and others related with the external food environment. This study investigated the eating motivations in sixteen countries with respect to commercial and marketing influences on food choices. The questionnaire survey was developed between September 2017 and June 2018, via online tools, targeting a convenience sample of resid...
Estudo Internacional do nível de conhecimento sobre insetos comestíveis
Guiné, Raquel P. F.; Florença, Sofia De Guiné E; Ferreira, Manuela; Costa, Cristina Amaro Da; Correia, Paula; Cardoso, Ana Paula; Campos, SofiaResumo: Introdução – O consumo de insetos é uma prática tradicional ao longo da história humana, mas o seu consumo é muito variável de acordo com a região do globo. Objetivos – Pretendeu-se investigar o nível de conhecimento sobre insetos comestíveis numa amostra de participantes de treze países. Métodos – Os dados foram recolhidos em 2021 por questionário online. Obtiveram-se 6899 respostas válidas. Para a aná...
Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece...
Skalkos, D.; Kosma, I. S.; Chasioti, E.; Skendi, A.; Papageorgiou, M.; Guiné, Raquel P. F.Traditional foods (TFs) have a significant impact on the society and the economy of the areas where they are produced. The COVID‐19 crisis, with the restrictions on daily living, is ex‐ pected to cause a long‐term influence on peoples’ lives worldwide. This paper investigates the con‐ sumers’ attitude and perception of TFs of northwest Greece in order to assess the possible impact of the pandemic toward the ...
The eating motivations scale (EATMOT): Development and validation by means of c...
Guiné, Raquel; Duarte, João; Ferrão, Ana Cristina; Ferreira, Manuela; Correia, Paula; Cardoso, Ana Paula; Bartkiene, E.; Szucs, V.; Nemes, L.Introduction: The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising. Methods: This is a cross-sectional study focusing on food choice determinants. It was carried out in 16 coun...
Food choices as influenced by environmental concerns: study involving participa...
Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Leal, M.; Ferreira, V.; Rumbak, I.; El-Kenawy, A.; Papageorgiou, M.; Szucs, V.; Vittadini, E.The activities related to food production, processing, handling, transportation, storage and disposal of food products have an important impact on sustainability. Hence, people’s food choices also contribute for the definition of the extension of this impact and therefore this work aimed at studying some motivations that influence people’s eating habits. This was an observational, cross-sectional study, underta...
Analysis of food buying behavior: A multinational study framework
Guiné, Raquel P. F.; Ferreira, Manuela; Correia, Paula; Bartkiene, E.; Szucs, V.; Tarcea, M.; Ranilović, J.; Černelič-Bizjak, M.; Isoldi, K.To make everyday food choices is a complex pro- cess, involving decisions which are influenced by distinct aspects associated with, among other fac- tors, purchasing ease, competitiveness of the mar- ket, advertising campaigns and marketing strategies, to mention a few related with aspects linked to com- mercialization. Hence, the objective of this study, which is integrated in the EATMOT project, was to as- se...