4 documents found, page 1 of 1
Preserving and hydrogel-matrixing the bioactive properties of aromatic medicina...
Parracho, Tiago; Cruz, Pedro F.; Peralta, Claúdia C.; Silva, Cândida G.; Campos, Maria Jorge; Neves, Marta; Cordeiro, Rachel; Trindade, DanielaEdible wild plants are part of the ethnobotanic heritage of a certain geographical area and are important sources of essential oils, antioxidants, minerals, and special flavours. Corema album (Portuguese crowberry), Crithmum maritimum (sea fennel), Eryngium maritimum (sea holly), Helichrysum italicum (curry plant) and Otanthus maritimus (cottonweed) wildly flourish along the sandy dunes of the coast of the Iber...
Sand-Dune Plants from the Atlantic Coast of the Iberian Peninsula: Features and...
Parracho, Tiago; Vaz, Daniela C.; Veríssimo, Paula; Santos Ribeiro, VâniaPlants with one or more consumable parts are considered edible. Although many plants have been classified as edible (about 27 thousand species), few are used as food. Nonetheless, to overcome food scarcity and excessive dependence on the same plant species, humans have always consumed wild plants, either through direct intake, or as spices, condiments, or oils. Thus, edible wild plants are part of a cultural an...
Catostylus tagi: partial rDNA sequencing and characterisation of nematocyte str...
Parracho, Tiago; Morais, Zilda
Qual foi a causa das irritações cutâneas nas praias de Carcavelos e da Costa da...
Parracho, Tiago; Morais, Zilda Braga