Made available in DSpace on 2022-04-29T07:14:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-01-01; The intramuscular fat (IMF), recognized by the consumer as marbling, has a favorable effect on meat quality and therefore is an important trait to be assessed. The objective of this work is to predict Longissimus thoracis et lumborum muscle (LM) chemical IMF from marbling traits obtained by analysis of ...