4 documents found, page 1 of 1
Nutritional and morphostructural characterization of pre-dried winter grass silage
Simionatto, Márcio; Maeda, Emilyn Midori; Fluck, Ana Carolina; Silveira, Allan Patrick; Piran Filho, Francisco Antônio; Paula, Fabiana Luiza Matielo deThe aim was to evaluate the productive quality and fermentative as like the nutritional parameters of winter grass silage in the vegetative and reproductive stages in two consecutive crop years. The experiment was carried out at Universidade Tecnológica Federal do Paraná, Campus Dois Vizinhos, Brazil, from April 2012 to December 2013. The experimental field had a 560 m2 area; it comprised 32 plots of 16 m2 each...
Modelagem do desenvolvimento da batata (solanum tuberosum l.) à campo
Paula, Fabiana Luiza Matielo deCoordenação de Aperfeiçoamento de Pessoal de Nível Superior; Potato (Solanum tuberosum L.), Solanaceae, native of Cordilheira dos Andes, South America, is the fourth food crop worldwide, being only overcome by wheat, rice and corn. Potato production in Brazil is concentrated in the states of Minas Gerais, São Paulo, Paraná e Rio Grande do Sul. Thermal time is a simple method and a better time descriptor than th...
Silage production and the chemical composition of corn and Grass-tanzania inter...
Paula, Fabiana Luiza Matielo de; Menezes, Luis Fernando Glasenapp de; Paris, Wagner; Ronsani, Ricardo; Hoppen, Sarah Maria; Ciesca, JulioThe objective of this study was to evaluate the production and chemical composition of silages of grass Tanzania and corn, grown single or intercropping. The experiment was conducted at UTFPR Câmpus Dois Vizinhos in the period between October 2011 and July 2012, a 600 m² area. The treatments were: TMI - single corn, TMT - corn and grass Tanzania consortium at the time of sowing, TT - Tanzania grass single, TT32...
Tabasco pepper production with CO2 application using drip irrigation - doi: 10....
Paula, Fabiana Luiza Matielo de; Frizzone, José Antônio; Paula, Adalberto Luiz de; Dias, Carlos Tadeu dos Santos; Soares, Tales MilerApplication of CO2 through water reduces the soil solution pH, causing variations in nutrient mobility and consequent effects on the absorption. The objective of this study was to analyze the effects of carbon dioxide rates supplied by drip irrigation in the production of Capsicum frutescens L. crop. A randomized block design with four treatments and eight replications was used. The treatments were four rates o...