35 documents found, page 1 of 4

Anthropometry, body composition, nutritional intake and eating behavior of tran...

Anthropometry, boody composition, nutritional intake and eating behavior of tra...

Effectiveness of nudge interventions to promote fruit and vegetables' selection...

This study assessed the effectiveness of nudge interventions aiming to increase the selection, purchase, or consumption of fruit and vegetables (F&V) in real-life settings. The review searched three databases (Pubmed, Scopus and Web of Science) covering the period from 2008 to October 2022. Interventions were classified as either single or multi -stranded, based on the use of one, or two or more typologies, res...

Assessment of sodium levels in Portuguese supermarket foods: A global benchmark...

This study aims to compare the sodium content of foods sold in a market-leading Portuguese food retail company with global Sodium Benchmarks (SB). The labelled salt content of foods sold in 2020 and 2021 was collected in-store using photographs, except for white-label brand products for which a database was provided. Descriptive statistics were used: the median, minimum, and maximum sodium content (mg/100 g), t...

Purchasing patterns of sodium and potassium food Sources: A Budget Analysis

Nutrient profile of packaged foods according to the degree of processing

An increased consumption of ultra-processed foods (UPF) leads to a rising prevalence of chronic noncommunicable diseases. This study aims to characterise the nutrient profile of white-label pre-packaged foods and bakery products available in a market leader Portuguese food retail chain, according to the extent of processing proposed by NOVA classification system. The nutrient profile (energy, sugar, total fat, ...

Industrially Produced Plant-Based Food Products: Nutritional Value and Degree o...

<jats:p>The plant-based food market is rapidly growing, offering innovative options to meet consumer expectations. However, a comprehensive analysis of the nutritional quality of these foods is lacking. We aimed to characterize industrial plant-based food products nutritional value and degree of processing. A cross-sectional study was conducted on two market-leading Portuguese food retail chains by assessing th...

Is There an Association between Sodium-Based Additives and Total Sodium Content...

Padrão de utilização de aditivos alimentares em produtos lácteos fermentados e ...

<jats:p>INTRODUÇÃO: Existe uma tendência crescente de utilização de aditivos alimentares e, consequentemente, um provável aumento da sua exposição, o que reforça a importância da monitorização. OBJETIVOS: Descrever o padrão de utilização de aditivos alimentares com base na respetiva funcionalidade tecnológica, em produtos lácteos fermentados e alternativas vegetais. METODOLOGIA: Foram estudados os seguintes pro...

Follow clues: childhood between adults and babies in respectful observation of ...

Observation as a respectful gesture toward understanding babies’ actions and movements; looking intentionally seeking to understand rhythm as a trait that constitutes babies and adults and, therefore translates itself into relational ethics and aesthetics. These are clues that lead to the reading of the present book.; A observação como gesto respeitoso em direção às ações e movimentos dos bebês. A intencionalid...