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Cashew Gum (Anacardium occidentale) as a Potential Source for the Production of...

Loureiro, Kahynna C.; Jäger, Alessandro; Pavlova, Ewa; Lima-Verde, Isabel B.; Štěpánek, Petr; Sangenito, Leandro S.; Santos, André L. S.

Every year, more than thirty thousand tons of Cashew gum (Anacardium occidentale, family: Anacardiaceae) are produced in Brazil; however, only a small amount is used for different applications in foodstuff and in pharmaceutical industries. As a raw material for the production of drug delivery systems, cashew gum is still regarded as an innovative compound worth to be exploited. In this work, cashew gum was extr...


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