2 documents found, page 1 of 1
Nutritional composition and health benefits of peas-a bibliometric research
Akin, Melekşen; Eyduran, Sadiye Peral; Mileṧevic, Jelena; Pavlovic, Suzana; Orahovac, Amil; Vasconcelos, Marta W.; Knez, MarijaPea (Pisum sativum L.) is a nutritious legume with health benefits, gaining attention as a functional food. Bibliometric studies use quantitative methods to assess research trends, gaps, and future directions. The main objective of this study was to provide a comprehensive overview of the fragmented literature on the nutritional profiles and health benefits of peas using a bibliometric approach. The analysis ex...
Adsorption of starch, amylose, amylopectin and glucose monomer and their effect...
Pavlovic, Suzana; Brandão, Paulo Roberto GomesThe depressant effect of corn starch, its polysaccharide components (amylose and amylopectin), the monomer glucose and the dimer maltose were studied on hematite and quartz, by means of infrared spectrometry, adsorption isotherms determination and microflotation tests. All the carbohydrates tested have been effective in maintaining hematite hydrophilic, including glucose and maltose; as for quartz, only a flocc...