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CHEMICAL COMPOSITION OF UNRIPE ARABIC COFFEE (Coffea arabica L.) PROCESSED UNDE...

Westin Nobre, Gilberto; Meira Borém, Flávio; Pedroza Isquierdo, Eder; Gualberto F. A. Pereira, Rosemary; Damasceno de Oliveira, Pedro

This study was conducted in order to characterize the chemical composition and evaluate the quality of unripe coffeebeans, processed under dry and wet conditions, submitted to different periods of rest before peeling, with and without water. The coffeewas harvested, separated according to density and peeled. The experiment was conducted in a completely randomized design (CRD)with five repetitions and arranged i...

Date: 2012   |   Origin: Oasisbr
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