Made available in DSpace on 2021-07-14T10:28:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2004-06. Added 1 bitstream(s) on 2021-07-14T11:31:14Z : No. of bitstreams: 1 S1516-635X2004000200005.pdf: 168993 bytes, checksum: 43fe3c8ed486a5413728ccb03278ebe6 (MD5); This work aimed to evaluate the effects of probiotic associated to prebiotic on performance, carcass and cut yields, qualitative traits of meat, d...
Made available in DSpace on 2021-07-14T10:28:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2018. Added 1 bitstream(s) on 2021-07-14T11:31:17Z : No. of bitstreams: 1 S1516-635X2018000100063.pdf: 147079 bytes, checksum: b78e177d2d0bb03cffd331cf4109b1f4 (MD5); The aim of this study was to compare the effects of beak trimming by hot blade or infrared radiation on production indicators and plasma levels of co...
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:20Z No. of bitstreams: 1 S1516-635X2012000100007.pdf: 554012 bytes, checksum: 14a5943ebd640e50659f60b0a9d68b19 (MD5); Made available in DSpace on 2013-08-22T18:40:20Z (GMT). No. of bitstreams: 1 S1516-635X2012000100007.pdf: 554012 bytes, checksum: 14a5943ebd640e50659f60b0a9d68b19 (MD5) Previous issue date: 2012-03-01; Made availabl...
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:21Z No. of bitstreams: 1 S1516-635X2013000100006.pdf: 426550 bytes, checksum: 09ba92f92c608432c6a9ca44478f584f (MD5); Made available in DSpace on 2013-08-22T18:40:21Z (GMT). No. of bitstreams: 1 S1516-635X2013000100006.pdf: 426550 bytes, checksum: 09ba92f92c608432c6a9ca44478f584f (MD5) Previous issue date: 2013-03-01; Made availabl...
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:16Z No. of bitstreams: 1 S1516-635X2009000200006.pdf: 82119 bytes, checksum: ff7c6cc4aefcbd3d2a5b2076b77d0b5a (MD5); Made available in DSpace on 2013-08-22T18:40:16Z (GMT). No. of bitstreams: 1 S1516-635X2009000200006.pdf: 82119 bytes, checksum: ff7c6cc4aefcbd3d2a5b2076b77d0b5a (MD5) Previous issue date: 2009-06-01; Made available ...