4 documents found, page 1 of 1
Resenha
Pena, Maria JoãoTurner, D. (eds.) (2021). Social Work and Covid‐19: Lessons for Education and Practice. Critical Publishing Lda. ISBN: 9781913453619
Continuous use of glycomacropeptide in the nutritional management of patients w...
Pena, Maria João; Pinto, Alex; de Almeida, Manuela Ferreira; de Sousa Barbosa, Catarina; Ramos, Paula Cristina; Rocha, Sara; Guimas, ArlindoBackground: In phenylketonuria (PKU), modified casein glycomacropeptide supplements (CGMP-AA) are used as an alternative to the traditional phenylalanine (Phe)-free L-amino acid supplements (L-AA). However, studies focusing on the long-term nutritional status of CGMP-AA are lacking. This retrospective study evaluated the long-term impact of CGMP-AA over a mean of 29 months in 11 patients with a mean age at CGMP...
Serum vitamin D Levels in patients with Phenylketonuria
Barbosa, Catarina Sousa; Rocha, Júlio César; Silva, Nuno; Spronsen, Francjan Van; Almeida, Manuela F.; Pena, Maria João; Dias, Claúdia Camila
Sodium and potassium content of meals served in university canteens
Barbosa, Maria Inês; Fernandes, Alexandra; Gonçalves, Carla; Pena, Maria João; Padrão, Patrícia; Pinho, Olívia; Moreira, PedroABSTRACT - A high sodium intake is associated with high blood pressure, an important risk factor for noncommunicable diseases (NCDs). In contrast, the ingestion of high levels of potassium counteracts this negative effect of high sodium intake on blood pressure, thus reducing the sodium-to-potassium ratio. The aim of this work was to determine the sodium and potassium content of meals served in university cante...