19 documents found, page 1 of 2
Fermented foods and human health benefits of fermented functional foods
De Dea Lindner, Juliano; Penna, Ana Lúcia Barretto [UNESP]; Demiate, Ivo Mottin; Yamaguishi, Caroline Tiemi; Prado, Maria Rosa MachadoMade available in DSpace on 2022-04-29T17:29:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-01-01; The majority of plant and animal material that is used as a primary food source is also a good substrate for microbial growth and may be subject to different fermentative processes.; Research and Development Department Incorpore Foods; Departamento de Engenharia e Tecnologia de Alimentos Universidade Es...
Biodiversity and succession of lactic microbiota involved in Brazilian buffalo ...
Silva, Luana Faria [UNESP]; De Dea Lindner, Juliano; Sunakozawa, Tássila Nakata [UNESP]; Amaral, Daniel Mathias F. [UNESP]; Casella, TiagoMade available in DSpace on 2022-05-01T09:47:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The biodiversity and succession of lactic acid bacteria (LAB) involved in the production and storage of Brazilian buffalo mozzarella cheese were evaluated. The isolates wer...
Caracterização tecnológica de sobremesas lácteas achocolatadas cremosas elabora...
Nikaedo, Patrícia Hideko Lemos [UNESP]; Amaral, Florence Franco [UNESP]; Penna, Ana Lúcia Barretto [UNESP]Made available in DSpace on 2021-07-14T10:48:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2004-09. Added 1 bitstream(s) on 2021-07-14T11:38:42Z : No. of bitstreams: 1 S1516-93322004000300016.pdf: 174367 bytes, checksum: 4377967d81d1233f25a0e4619a6f9e2d (MD5); O consumo de sobremesas lácteas tem apresentado importante crescimento nesta última década, justificado pelo progresso tecnológico em ingredientes...
Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds a...
Borgonovi, Tais Fernanda [UNESP]; Casarotti, Sabrina Neves; Penna, Ana Lúcia Barretto [UNESP]Made available in DSpace on 2021-06-25T11:12:14Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The effect of passion fruit and buriti pulps on probiotic and starter lactic acid bacteria growth and on fermented milk (FM) was evaluated. Buriti pulp showed higher amounts of lipids, total phenolic compounds (PC), β-carotene, lycopene and ...
Safety and technological application of autochthonous Streptococcus thermophilu...
Silva, Luana Faria [UNESP]; Sunakozawa, Tássila Nakata [UNESP]; Amaral, Daniel Mathias F. [UNESP]; Casella, Tiago; Nogueira, Mara Correa LellesMade available in DSpace on 2020-12-12T02:30:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-05-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Thermophilic and mesophilic lactic acid bacteria (LAB), such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, and Lacto...
Probiotic potential and safety of enterococci strains
Nascimento, Liane Caroline Sousa; Casarotti, Sabrina Neves; Todorov, Svetoslav Dimitrov; Penna, Ana Lúcia Barretto [UNESP]Made available in DSpace on 2019-10-06T17:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-03-05; Made available in DSpace on 2019-10-06T17:00:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-03-05; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico ...
Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocyto...
Borges, Danielle Oliveira [UNESP]; Matsuo, Mariana Mitiko; Bogsan, Cristina S. Bittencourt; Silva, Tatiane Ferreira da [UNESP]; Casarotti, Sabrina NevesMade available in DSpace on 2019-10-06T16:20:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01; Made available in DSpace on 2019-10-06T16:20:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); The effect of Ln. mesenteroides subsp. mesenteroids SJRP55 on...
In vitro assessment of safety and probiotic potential characteristics of Lactob...
Casarotti, Sabrina Neves [UNESP]; Carneiro, Bruno Moreira; Todorov, Svetoslav Dimitrov; Nero, Luis Augusto; Rahal, Paula [UNESP]Made available in DSpace on 2018-12-11T17:10:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-04-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); The aim of this study was to evaluate the safety and probiotic potential characteristics of ten Lactobacillus spp. strains (Lactobacillus fermentum SJRP30, Lactobacillus casei SJRP37, SJRP66, SJRP141, SJRP145, SJRP146, and SJRP169, and Lacto...
Alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas prot...
Baldissera, Ana Carolina [UNESP]; Betta, Fabiana Della [UNESP]; Penna, Ana Lúcia Barretto [UNESP]; Lindner, Juliano de DeaMade available in DSpace on 2015-04-27T11:55:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:51Z : No. of bitstreams: 1 ISSN1676-546X-2011-32-04-1497-1512.pdf: 959947 bytes, checksum: 7a669367599532c7f54cbf992686c548 (MD5); Item merged in doublecheck by Felipe Arakaki (fe.arakaki@gmail.com) on 2015-11-18T11:02:52Z Item was identical to item(s): 121492, 72201 at handl...
Efeito da utilização de substitutos de gordura em queijos light
Diamantino, Iris Martins [UNESP]; Penna, Ana Lúcia Barretto [UNESP]Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:37Z : No. of bitstreams: 1 ISSN0073-9855-2011-70-03-258-267.pdf: 121453 bytes, checksum: 095ae473994af7eef04bc62fe6574726 (MD5); Made available in DSpace on 2015-04-27T11:55:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2011Bitstream added on 2015-04-27T12:08:37Z : No....