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QUALITY EVALUATION OF IN NATURAL MILK USED IN DAIRY INDUSTRY OF THE SOUTHERN OF...

Spadetto, Renan de Mello; Carvalho, Gabriel Domingos; Perônico-Almeida, Clayton; Oliveira, Dayse Aline Silva Bartolomeu

Milk is an important product in human consumption, being a food widely consumed and with a high level and risk of contamination, therefore, it is essential to carry out quality control in order to guarantee the minimum standards of product demand that reach the consumers. Low quality milk also has reduced industrial capacity, being subject to changes in its physical-chemical composition, generating product disp...

Date: 2021   |   Origin: Oasisbr
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