5 documents found, page 1 of 1
Physical and Functional Properties of Sweet Potato Flour
Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Moldão, Margarida; Abreu, MartaFunding Information: This work was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia, IP, under the projects UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food Research Center and UIDB/04035/2020 of GeoBioTec—Geobiociências, Geoengenharias e Geotecnologias, and through doctoral grant 2023.00711.BDANA. Publisher Copyright: © 2025 by the authors.; Sweet potato (...
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Indu...
Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenço, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, NelsonFunding Information: This work was funded by national funds through FCT, Fundação para a Ciência e a Tecnologia, IP, under the projects UIDB/04129/2020 of LEAF-Linking Landscape, Environment, Agriculture and Food Research Center and UIDB/04035/2020, GeoBioTec, Geobiociências, Geoengenharias e Geotecnologias, and by the project SPIN–Sustainable ProteIN (PRR-C05-i03-I-000192-LA9.5). Publisher Copyright: © 2025 by...
When the lights went out
Goiana-da-Silva, Francisco; Madureira-Fonseca, Daniel; Tude Graça, Duarte; Moitinho De Almeida, Maria; Cabral Pinho, Miguel; Sá, Juliana; Moreira, RuiFunding Information: The author(s) declare that financial support was received for the research and/or publication of this article. The authors acknowledge Imperial College London for funding the open access fees of this paper. Publisher Copyright: Copyright © 2025 Goiana-da-Silva, Madureira-Fonseca, Tude Graça, Moitinho De Almeida, Cabral Pinho, Sá, Moreira, Cabral, Pereira, Nunes, Lourenço, Branco, Ashrafian,...
Gluten-Free Sweet Potato Flour
Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D.; Roseiro, Cristina; Vida, Manuela; Moldão, Margarida; Abreu, MartaPublisher Copyright: © 2024 by the authors.; Sweet potato (Ipomoea batatas (L.) Lam.) is a nutrient-dense crop rich in fibre, minerals, and antioxidant compounds, including carotenoids and phenolic compounds, such as anthocyanins. Dehydrating sweet potato (SP) for flour production enhances its value and produces shelf-stable, health-promoting food products. This study investigated the effects of hot-air drying ...
Selection of autochthonous lab strains of unripe green tomato towards the produ...
Pereira, Nelson; Alegria, Carla; Aleixo, Cristina; Martins, Paula; Gonçalves, Elsa M.; Abreu, MartaPDR2020-101-031501_59 no.—101 Green-Taste; Lactic fermentation of unripe green tomatoes as a tool to produce food ingredients is a viable alternative for adding value to industrial tomatoes unsuitable for processing and left in large quantities in the fields. Fermentation using starter cultures isolated from the fruit (plant-matrix adapted) can have advantages over allochthonous strains in obtaining fermented p...