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Characterization of the current cleaning practices of milk cooling tanks in the...
Nascimento, Genifer Reis do; Rangel, Adriano Henrique do Nascimento; Torres, Dayana Melo; Furukava, Marciano; Borba, Luis Henrique FernandesMilk is a highly perishable food and its quality is essential for human consumption. Therefore, the dairy farm must employ processes for cooling milk and cleaning equipment in order to preserve the quality of the product. The objective of this study was to characterize the knowledge of the person responsible for good practices for cleaning the milk cooling tank, and to evaluate the hygiene of this equipment use...
Data: 2021
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Origem: Oasisbr