28 documents found, page 1 of 3
Lifestyle-related behaviors and depressive symptoms in college students
Vieira,Flávia da Silva Taques; Muraro,Ana Paula; Rodrigues,Paulo Rogério Melo; Sichieri,Rosely; Pereira,Rosangela Alves; Ferreira,Márcia GonçalvesAbstract: This study sought to examine the association between lifestyle-related behaviors and depressive symptoms among college students. This cross-sectional study analyzed baseline data of a dynamic-cohort study from a public university in Central-Western Brazil, in all 21 undergraduate full-time courses. Students up to 25 years old who were enrolled for the first time in a university were included in the st...
Dietary patterns of Brazilian adults in 2008–2009 and 2017–2018
Antunes,Anna Beatriz Souza; Cunha,Diana Barbosa; Baltar,Valéria Troncoso; Steluti,Josiane; Pereira,Rosangela Alves; Yokoo,Edna Massae; Sichieri,RoselyABSTRACT OBJECTIVES To identify dietary patterns among Brazilian adults based on the National Dietary Surveys (INA – Inquéritos Nacionais de Alimentação) in 2008–2009 and 2017–2018, and to verify in the second period the adherence to the patterns according to sociodemographic factors and Brazilian regions. METHODS We analyzed the first of two days of adults’ food consumption (19–59 years) in INA data from 2008–...
Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018
Rodrigues,Renata Muniz; Souza,Amanda de Moura; Bezerra,Ilana Nogueira; Pereira,Rosangela Alves; Yokoo,Edna Massae; Sichieri,RoselyABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian population in 2008–2009 to 2017–2018. METHODS: Data from the National Dietary Surveys of 2008–2009 and 2017–2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 years or older. The first survey collected consumption data from 34,003 individuals through food records; the second...
Limitations in the comparison of the Brazilian National Dietary Surveys of 2008...
Rodrigues,Renata Muniz; Carli,Eduardo De; Araújo,Marina Campos; Verly Junior,Eliseu; Marchioni,Dirce Maria Lobo; Bezerra,Ilana NogueiraABSTRACT OBJETIVE: To present particular characteristics of two Brazilian National Dietary Surveys (Inquéritos Nacionais de Alimentação - INA) and the methodology used to better compare their data. METHODS: This study details the differences between both INA conducted by the Brazilian Institute of Geography and Statistics (IBGE) in 2008–2009 and 2017–2018. We present the alterations in data collecting methods a...
Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018
Verly Junior,Eliseu; Marchioni,Dirce Maria; Araujo,Marina Campos; Carli,Eduardo De; Oliveira,Dayan Carvalho Ramos Salles de; Yokoo,Edna MassaeABSTRACT OBJECTIVE: To assess the evolution of energy and nutrient intake and the prevalence of inadequate micronutrients intakes according to sociodemographic characteristics and Brazilian regions. METHODS: The food consumption of 32,749 individuals from the National Dietary Survey of the Household Budget Survey 2008–2009 was analyzed by two food registries, as well as 44,744 subjects from two 24-hour recalls ...
Tecnologia em Saúde: versão brasileira do software GloboDiet para avaliação do ...
Steluti,Josiane; Crispim,Sandra Patricia; Araujo,Marina Campos; Peralta,Aline Mendes; Pereira,Rosangela Alves; Sichieri,Rosely; Yokoo,Edna MassaeRESUMO: O Recordatório Alimentar de 24 horas (R24h) tem sido o método de escolha para a avaliação da dieta em inquéritos populacionais. Os avanços tecnológicos permitiram o desenvolvimento de softwares para a coleta de dados de R24h. A International Agency for Research on Cancer-World Health Organization (IARC-WHO) desenvolveu metodologia para avaliação do consumo alimentar de forma padronizada e personalizada,...
INDICATORS OF ADIPOSITY ASSOCIATED WITH LOW BODY ESTEEM IN ADOLESCENTS
Rêgo,Ana Lúcia Viégas; Pereira,Rosangela Alves; Oliveira,Aldair José de; Lopes,Claudia SouzaABSTRACT Objective: To investigate the association between weight status and anthropometric indicators of adiposity with body esteem. Methods: Cross-sectional study including 305 adolescents from a public school in Rio de Janeiro, Brazil. Data were collected by a self-administered questionnaire and anthropometric measurements. The Body-Esteem Scale for Adolescents and Adults was used to evaluate total body este...
Are there differences in nutrient intake of Brazilian adults according to weigh...
Araujo,Marina Campos; Estima,Camilla de Chermont Prochnik; Yokoo,Edna Massae; Lopes,Taís de Souza; Pereira,Rosangela Alves; Sichieri,RoselyAbstract It was assessed the intake and prevalence of inadequate nutrient intake according to weight status among Brazilian adults from urban areas (n=16,198) evaluated in the Brazilian National Dietary Survey (NDS – 2008-2009), that obtained food records from two non-consecutive days. The prevalence of inadequate nutrient intake according to weight status was estimated based on Brazilian and international reco...
Longitudinal Study on the Lifestyle and Health of University Students (ELESEU):...
Nogueira,Patrícia Simone; Ferreira,Márcia Gonçalves; Rodrigues,Paulo Rogério Melo; Muraro,Ana Paula; Pereira,Lídia Pitaluga; Pereira,Rosangela AlvesAdmission to a university may cause significant changes in the pattern of exposure to health risks. The aim of this paper is to describe the study design and methodological procedures adopted in the Longitudinal Study on the Lifestyle and Health of University Students (ELESEU). This study examines a dynamic cohort of full-time students at a public university in the State of Mato Grosso, Brazil. This research, w...
Viabilidade do uso de pergunta simplificada na avaliação da qualidade da dieta ...
Rodrigues,Paulo Rogério Melo; Gonçalves-Silva,Regina Maria Veras; Ferreira,Márcia Gonçalves; Pereira,Rosangela AlvesResumo Analisou-se a aplicabilidade de pergunta simplificada na avaliação da qualidade da alimentação de adolescentes em estudo transversal de base escolar, com estudantes do ensino médio. A autopercepção da qualidade da alimentação foi obtida ao inquirir o participante se considerava sua alimentação muito boa, boa, regular ou ruim. Foram avaliados os hábitos de refeições e o consumo alimentar por meio de quest...