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Crossmodal interactions between audition and taste: A systematic review and nar...

Guedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia

Taste perception results from integrating all the senses. In the case of audition, research shows that people can associate certain auditory parameters (e.g., pitch) with basic tastes. Likewise, the surrounding sonic environment (e.g., noise, music) may influence individuals’ evaluation of the taste attributes of foods and drinks. This paper presents the first pre-registered systematic examination of the litera...


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