2 documents found, page 1 of 1
IberoAmerican Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional ...
Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Antonio Aldrete Velasco, JAInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...
Fruit and vegetable intake in a sample of 11-year-old children in 9 European co...
Yngve, A; Wolf, A; Poortvliet, E; Elmadfa, I; Brug, J; Ehrenblad, B; Franchini, Bela; Haraldsdottir, J; Krolner, R; Maes, L; Perez Rodrigo, CBackground/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been...