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Multifunctional nutraceutical composition based on fermented spirulina, apple c...

Bartkiene, Elena; Starkute, Vytaute; Jomantaite, Ieva; Zokaityte, Egle; Mockus, Ernestas; Tolpeznikaite, Ernesta; Zokaityte, Gintare; Petrova, Penka

The main purpose of this experiment was to develop a multifunctional nutraceutical composition based on ingredients of different origins (Spirulina powder (SP), bovine colostrum (BC), Jerusalem artichoke powder (JAP), and apple cider vinegar (ACV)) which possess different health benefits through their different mechanisms of action. In order to improve the functional properties of Spirulina and bovine colostrum...

Date: 2023   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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