Consumers in modern society are often less exposed to meat that resembles the animal, and thus are less familiar with it, making it difficult to disentangle the influence of these two inputs (familiarity vs. animal resemblance) on meat appetite. Across three studies, we sought to systematically disentangle the impact of familiarity and animal resemblance on meat appetite using inductive (Study 1) and experiment...
There has been increasing interest in the study of human-animal relations. This contrasts with the lack of normative resources and materials for research purposes. We present subjective norms for a set of 120 open-source colour images of animals spanning a total of 12 biological categories (e.g., mammals, insects, reptiles, arachnids). Participants (N = 509, 55.2% female, MAge = 28.05, SD = 9.84) were asked to ...
There has been increasing interest in the study of human-animal relations. This contrasts with the lack of normative resources and materials for research purposes. We present subjective norms for a set of 120 open-source colour images of animals spanning a total of 12 biological categories (e.g., mammals, insects, reptiles, arachnids). Participants (N = 509, 55.2% female, MAge = 28.05, SD = 9.84) were asked to ...