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Valorization of arbutus unedo L. Pomace: exploring the recovery of bioactive ph...

Lorenzo, Ritamaria Di; Ferraro, Maria Grazia; Carrera, Ceferino; Iazzetti, Federica; Chinchilla, Nuria; Maisto, Maria; Aliaño González, María José

This study explores the potential of Arbutus unedo L. pomace, a by-product of the food industry, as a natural ingredient for skincare applications. In Portugal, A. unedo L. fruits are traditionally used to produce "Aguardente de Medronho", a spirit with a protected geographical indication. The distillation process generates pomace, comprising skins, pulp remnants, seeds, and residual alcohol rich in phenolic co...

Date: 2025   |   Origin: Sapientia - Universidade do Algarve
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