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Physical processing or supplementation of feeds with phytogenic compounds, algi...

Valente, Luisa M.P.; Batista, Sónia; Ribeiro, Catarina; Pereira, Ricardo; Oliveira, Beatriz; Garrido, Inês; Baião, Luís F.; Tulli, Francesa

This study assessed both the effectiveness of a physical-mechanical rupture method and the ability of feed additives (phytogenic compounds, alginate oligosaccharide and nucleotides) to enhance the utilization of G. gracilis by European seabass. A commercial-based diet was used as control diet (CTRL) and compared with five isoproteic (53.5% Dry matter, DM) and isolipidic (14.9% DM) diets containing 8% of G. grac...

Date: 2021   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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