18 documents found, page 1 of 2

Revolutionizing the bakery industry: creating low-fat, low-salt, puff pastry wh...

Development of an innovative laminated dough with half-fat content

Online holistic program to foster health amongst students: a pilot study in a P...

During the COVID-19 pandemic, several preventive mental health interventions took place to increase the psychological well-being of university students due to the high levels of stress, anxiety and negative emotions experienced in that period. This context reinforced the role of universities in supporting students and preventing the mental health risk factors they faced. In this context a multidisciplinary team...

Development of an innovative laminated dough with half-fat content

Development of clean label bakery products with natural preservatives

Bakery products are generally well-liked and in high demand around the world, owing to their organoleptic properties as well as the diversity of products they provide. Simultaneously, the consumer profile and level of knowledge about the health-food relationship have shifted in recent years. Furthermore, the nutritional imbalance and high energy density of some formulations have increased the association of man...

Impact of the COVID-19 pandemic on the mental and physical health and overall w...

Throughout the pandemic of COVID-19 caused by SARS-CoV-2, university students were considered a vulnerable risk group for mental health impairment and wellbeing deterioration. This study aimed at evaluating the pandemic’s impact on the physical and mental health and wellbeing among students of a Portuguese university. This cross-sectional study included 913 participants and ran from June to October 2020. Data c...

Psychosocial risks in teachers from Portugal and England on the Way to Society 5.0

Being a teacher is one of the most demanding jobs, as a result of this responsibility, these workers face many psychosocial risks. This study aims to characterize and compare psychosocial factors in Portuguese and British teachers and discuss how new developments in technology, namely digital technology can improve education and, in particular, contribute to fewer issues related to mental health. The Copenhagen...

Online holistic program to foster health amongst students: a pilot study in a P...

During the COVID-19 pandemic, several preventive mental health interventions took place to increase the psychological well-being of university students due to the high levels of stress, anxiety and negative emotions experienced in that period. This context reinforced the role of universities in supporting students and preventing the mental health risk factors they faced. In this context a multidisciplinary team...

Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em es...

Efeito de um jogo/treino de hóquei em patins sobre o equilíbrio dinâmico de um ...

Objetivo: Este estudo teve como objetivo analisar o equilíbrio dinâmico de um jogador de hóquei em Patins, antes e depois de um jogo e de um treino. Métodos: Foi analisada uma amostra de 10 jogadores de hóquei em patins, avaliando o equilíbrio dinâmico dos membros inferiores, tanto dominante como não dominante, através do teste Lower Quarter Y Balance Test (YBT-LQ). Este teste foi implementado antes e depois da...