1 document found, page 1 of 1

Sort by Issue Date
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

Características físico-qímicas da carne de caprinos submetidos a diferentes nív...

Ribeiro, M. N.; Pimenta, E. C.; de Almeida, C. C.; Costa, R. G.; do Nascimento, J. C.

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2014-02-26T17:27:16Z No. of bitstreams: 1 WOS000071040600026.pdf: 86692 bytes, checksum: 060785042e5c1a712f6897cb293e4ad3 (MD5); Made available in DSpace on 2014-02-26T17:27:16Z (GMT). No. of bitstreams: 1 WOS000071040600026.pdf: 86692 bytes, checksum: 060785042e5c1a712f6897cb293e4ad3 (MD5) Previous issue date: 1997-05-01; Submitted by Vitor Silver...

Date: 2014   |   Origin: Oasisbr
More info.
go first page go previous page
go to page: 1
go next page go last page
rss feed search results

1 Results

Queried text

Refine Results

Author






Date


Document Type


Access rights


Resource


Subject