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Effect of different levels of Ipomoea batatas flour inclusion on the ruminal pH...
Malaguez, Edgard Gonçalves; Machado, Maurício Cardozo; Cardoso, Kauani Borges; Corrêa, Marcio Nunes; Brauner, Cassio Cassal; Barbosa, Antônio AmaralThe accumulation of industrial by-products increases the use of sweet potato waste for ruminants, but ruminal pH characteristics are still not well known. The objective was to assess the fluctuation of ruminal pH in sheep supplemented with different levels of sweet potato flour inclusion in their diet. Four rumen-fistulated sheep were used; they were fed a diet based on ryegrass haylage (Lolium multiflorum) and...
Data: 2021
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Origem: Oasisbr