Submitted by ROBERTO PAULO CORREIA DE ARAÚJO (ppgorgsistem@ufba.br) on 2017-06-16T12:31:11Z No. of bitstreams: 1 8_v.11_3.pdf: 166640 bytes, checksum: 02564e7c0dffe8ba5413fd823acdeb05 (MD5); Made available in DSpace on 2017-06-16T12:31:11Z (GMT). No. of bitstreams: 1 8_v.11_3.pdf: 166640 bytes, checksum: 02564e7c0dffe8ba5413fd823acdeb05 (MD5) Previous issue date: 2012-09; Introdução: O leite é um alimento com e...
p. 306-310; Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2013-06-03T20:44:55Z No. of bitstreams: 1 BBBBBBBBBBBBBBBBB.pdf: 163594 bytes, checksum: d407d1b5a2c4b2280ae7ff17fc7618b8 (MD5); Approved for entry into archive by Alda Lima da Silva(sivalda@ufba.br) on 2013-06-04T21:12:29Z (GMT) No. of bitstreams: 1 BBBBBBBBBBBBBBBBB.pdf: 163594 bytes, checksum: d407d1b5a2c4b2280ae7ff17fc7618b8 (MD5); Mad...
p. 48-53; Submitted by RI Repositorio (repositorio@ufba.br) on 2011-07-13T23:34:05Z No. of bitstreams: 1 590-2211-2-PB.pdf: 123060 bytes, checksum: b21132904baae9e37d892dcf445a59a3 (MD5); Made available in DSpace on 2011-07-13T23:34:05Z (GMT). No. of bitstreams: 1 590-2211-2-PB.pdf: 123060 bytes, checksum: b21132904baae9e37d892dcf445a59a3 (MD5) Previous issue date: 2001; Foram avaliadas 71 amostras de Staphyloc...