4 documents found, page 1 of 1
Development and validation of predictive equation for visceral fat
Cavalcanti, Mikaella Carla de França; Rodrigues, Isa Galvão; Leite, Ana Paula Dornelas Leão; Diniz, Alcides da Silva; Arruda, Ilma Kruze Grande deEl exceso de grasa visceral constituye un factor de riesgo independiente y se correlaciona más fuertemente con los cambios metabólicos cuando se compara con la grasa abdominal total o subcutánea. El objetivo del estudio fue desarrollar y validar una ecuación predictiva para estimar el tejido adiposo visceral (TAV) a partir de parámetros antropométricos y bioquímicos. Estudio metodológico desarrollado a partir d...
Intestinal Constipation in Obese and Associated Factors
Benjamim, Raquel de Arruda Campos; Leal, Claudia Campello; Pinho, Claudia Porto SabinoIntestinal constipation is a common clinical condition that affects many indivuals. But while it doesn't seem to be any fact that establishes a direct conection between obesity and intestinal constipation many believe they are related in a secondary level due to bad habits and other associated facts. This study has as its objective to identify the prevalence of intestinal constipation on obese individ...
Impact of caloric restriction on the metabolic profile and anthropometric param...
Jesus, Karla Caroline Ramos de; Pinho, Claudia Porto Sabino; Arruda, Ilma Kruze Grande de; Diniz, Alcides da Silva; Rodrigues, Isa GalvãoIntroduction: In view of the current obesity epidemic in Brazil and worldwide, it is relevant to study the effect of behavioral strategies on weight control and metabolic parameters. Objective: To evaluate the impact of caloric restriction on the metabolic profile and anthropometric parameters in overweight adults. Materials and Methods: Prospective study of clinical intervention, involving overweight individua...
Diet quality analysis of overweight patients
Souza, José Eliab Pacheco de; Rodrigues, Isa Galvão; Arruda, Ilma Kruze Grande de; Diniz, Alcides da Silva; Pinho, Claudia Porto SabinoIntroduction: The quality indexes of the diet assess in a more global way the food consumption of the populations, being useful tools to evaluate the degree of agreement with a healthy diet. Objective: To evaluate the quality of the diet of overweight individuals. Materials and Methods: Cross-sectional study, involving patients aged ≥18 years and Body Mass Index ≥ 25kg / m2 for adults and ≥ 27kg / m2 for the ...