14 documents found, page 1 of 2
Incorporating sardine cooking water aromas into plant-based diets for European ...
Resende, Daniela; Velasco, Cristina; Pereira, Maria J.; Sá, Tiago; Rocha, Célia; Cunha, Luís M.; Lima, Rui C.; Brazinha, Carla; Pintado, ManuelaFunding Information: This work was supported by Project “MobFood – Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market” (POCI-01–0247-FEDER-024524), financed by ERDF, through PORTUGAL2020/COMPETE2020/ Lisb@2020. Publisher Copyright: © 2024; Sardine cooking wastewaters are by-products of the canning industry with great potential for valorisation. We have hypoth...
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
Resende, Daniela; Pereira, Maria J.; Sá, Tiago; Brazinha, Carla; Pintado, Manuela; Valente, Luísa M. P.; Velasco, CristinaPublisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020.; Managing the canning industry’s nutrient-rich and odorous liquid waste is a hurdle...
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products
Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; Mendes, RogérioFunding Information: This work was developed within the scope of the \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of \u201CAgenda for Business Innovation\u201D of the recovery and resilience plan (PRR). Publisher Copyright: © 2024 by the authors.; Fish by-products can be converted into high-value-added products like fish protein hy...
Tomato Processing By-Products Valorisation through Ohmic Heating Approach
Coelho, Marta C; Ghalamara, Soudabeh; Campos, Débora; Ribeiro, Tânia Bragança; Pereira, Ricardo; Rodrigues, António S; Teixeira, José AFunding: This research was funded by “MultiBiorefinery: Estratégias multiuso para a valorização de uma gama alargada de subprodutos agroflorestais e das pescas: Um passo em frente na criação de uma biorrefinaria” financiado pelo Programa Operacional Competitividade e Internacionalização (POCI-01-0145-FEDER-016403) e pelo Programa Operacional Regional de Lisboa (LISBOA-01-0145- FEDER-016403), na sua componente F...
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Path...
Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceição; Pintado, ManuelaFunding Information: This research was funded by Fundação para a Ciência e Tecnologia grant number UIDB/50016/2020 and S.Silva’s PhD fellowship SFRH/BD/90867/2012. Publisher Copyright: © 2023 by the authors.; Blueberry extracts have been widely recognized as possessing antimicrobial activity against several potential pathogens. However, the contextualization of the interaction of these extracts with beneficial ...
Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and...
Silva, Sara; Costa, Eduardo M.; Oliveira, Hélder; Freitas, Vitor De; Morais, Rui M.; Calhau, Conceição; Pintado, ManuelaFunding Information: This research was funded by FUNDAÇÃO PARA A CIENCIA E A TECNOLOGIA through grant number UIDB/50016/2020 and S. Silva’s PhD fellowship (SFRH/BD/90867/2012).; Several arguments have been made to substantiate the need for natural antimicrobials for the food industry. With blueberry extracts, the most compelling are both their healthy connotation and the possibility of obtaining a multipurpose ...
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Gluc...
Silva, Sara; Costa, Eduardo M.; Machado, Manuela; Morais, Rui; Calhau, Conceição; Pintado, ManuelaFunding Information: This research was funded by National Funds from FCT—Fundação para a Ciência e Tecnologia, grant numbers SFRH/BD/90867/2012 and UIDB/50016/2020. Publisher Copyright: © 2022 by the authors.; Several reports on the biological activity of anthocyanin-rich extracts have been made. However, despite the association of said activity with their anthocyanin content, to the best of our knowledge, ther...
Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation w...
Pereira, M. João; Pintado, Manuela; Brazinha, Carla; Crespo, JoãoThe research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiore-finery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incentive System to Research and Technological Development, within the Portugal2020 Competitiveness and Internationalisa...
Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wa...
Pereira, Maria João; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, JoãoThe research leading to these results has received funding from Sistema de Apoio à Investigação Científica e Tecnológica (SAICT), Programa de Actividades Conjuntas (PAC) under Multibiorefinery Project (POCI-01-0145-FEDER-016403) and from European Regional Development Fund (ERDF), through the Incentive System to Research and Technological Development, within the Portugal 2020 Competitiveness and Internationaliza...
Structural diversity of marine anti-freezing proteins, properties and potential...
Ghalamara, Soudabeh; Silva, Sara; Brazinha, Carla; Pintado, ManuelaPOCI-01 -145-FEDER-016403; Cold-adapted organisms, such as fishes, insects, plants and bacteria produce a group of proteins known as antifreeze proteins (AFPs). The specific functions of AFPs, including thermal hysteresis (TH), ice recrystallization inhibition (IRI), dynamic ice shaping (DIS) and interaction with membranes, attracted significant interest for their incorporation into commercial products. AFPs re...