5 documents found, page 1 of 1
Enhancing storage stability of smoke-flavored horse mackerel filets using natur...
Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira-Pinto, Ricardo; Barbosa, Carla; Pintado, Maria; Gomes, AnaThe Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and aordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating low-salt smoked products with natural bioactive compounds from seafood and forest sources. The fish filets were divided into four groups: one as a control, and the ot...
Enhancing storage stability of smoke-flavored horse mackerel filets using natur...
Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira-Pinto, Ricardo; Barbosa, Carla; Pintado, Maria; Gomes, AnaThe Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and affordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating low-salt smoked products with natural bioactive compounds from seafood and forest sources. The fish filets were divided into four groups: one as a control, and the ...
Research, develoment and future trends for medical textile products
Baptista-Silva, Sara; Borges, Sandra; Brassesco, María Emilia; Coscueta, Ezequiel R.; Oliveira, Ana L.; Pintado, MariaMedical textiles are functional textiles resulting from production technologies, materials, and medicines which make them technically sophisticated products for different biomedical applications concerning their potential. Medical textiles can be classified as non-implantable (i.e., dressings and gauze), implantable (i.e., artificial arteries, sutures, vascular grafts), intelligent textiles (i.e., for thermoreg...
Conversion into food ingredients and solid biofuel from olive pomace biomass in...
Ribeiro, Tânia B.; Oliveira, Ana L.; Costa, Cristina; Vicente, António A.; Pintado, Maria; Nunes, João
Conversion into food ingredients and solid biofuel from olive pomace biomass in...
Ribeiro, Tânia B.; Oliveira, Ana L.; Costa, Cristina; Vicente, A. A.; Pintado, Maria; Nunes, João