21 documents found, page 1 of 3
Corrigendum to “The effects of casein glycomacropeptide on general health statu...
Pinto, Alex; Daly, Anne; Newby, Camille; Robotham, Abigail; Heales, Simon; Eaton, Simon; Aitkenhead, Helen; Gilmour, Kimberly; Jackson, RichardPublisher Copyright: © 2025 The Author(s); The authors regret typing errors in the abstract where the p-values should be adiponectin (p = 0.049) and total antioxidant capacity (p = 0.028) and in table 2 (page 5), the energy intake for AA should read 1762 (1298–2321) rather than 1762 (1298–1677). The authors would like to apologise for any inconvenience caused.
Protein Substitute Absorption
Daly, Anne; Pinto, Alex; Evans, Sharon; Geberhiwot, Tarekegn; Jackson, Richard; César Rocha, Júlio; Tang, Jonathan C.Y.; MacDonald, AnitaFunding Information: This research was funded by Birmingham Children Hospital Charity Grant and Nutricia Research Grant Nutricia Ltd., Trowbridge, UK. Publisher Copyright: © 2025 by the authors.; Background: The rate at which amino acids (AAs) are absorbed from casein glycomacropeptide (CGMP) when given as a protein substitute in phenylketonuria (PKU) is unknown. This three-way randomised, controlled, crossover...
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between...
Pinto, Alex; Ahring, Kirsten; Almeida, Manuela Ferreira; Ashmore, Catherine; Bélanger-Quintana, Amaya; Burlina, Alberto; Coşkun, Turgay; Daly, AnnePublisher Copyright: © 2024 by the authors.; Background: In 2011, a European phenylketonuria (PKU) survey reported that the blood phenylalanine (Phe) levels were well controlled in early life but deteriorated with age. Other studies have shown similar results across the globe. Different target blood Phe levels have been used throughout the years, and, in 2017, the European PKU guidelines defined new targets for...
The effects of casein glycomacropeptide on general health status in children wi...
Pinto, Alex; Daly, Anne; Newby, Camille; Robotham, Abigail; Heales, Simon; Eaton, Simon; Aitkenhead, Helen; Gilmour, Kimberly; Jackson, RichardFunding Information: This study was sponsored by Vitaflo International Ltd.\u00AE, UK and Arla Foods Ingredients Group P/S. Publisher Copyright: © 2024; In PKU, it is suggested that casein glycomacropeptide based protein substitute (GMP) may have physiological advantage when satiety, oxidative stress, renal function and inflammation are considered. Its prebiotic properties may also help gastrointestinal (GI) to...
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe
Pinto, Alex; Ahring, Kirsten; Almeida, Manuela Ferreira; Ashmore, Catherine; Bélanger-Quintana, Amaya; Burlina, Alberto; Coşkun, Turgay; Daly, AnneFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and Biomarin and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia, Galen, PIAM, and Applied Pharma Research to attend scientific meetings. This project is also part of A.P.\u2019s PhD, which is funded by Vitaflo International. A.D. received research funding from Vitaflo International and financial sup...
Natural Protein Intake in Children with Phenylketonuria
Pinto, Alex; Daly, Anne; Rocha, Júlio César; Ashmore, Catherine; Evans, Sharon; Ilgaz, Fatma; Hickson, Mary; MacDonald, AnitaFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia, Galen, and Applied Pharma Research to attend scientific meetings. This project is also part of A.P’s PhD, which is funded by Vitaflo International. A.D. received research funding from Vitaflo International and financial support from Nutricia, Meval...
Phenylalanine Tolerance over Time in Phenylketonuria
Pinto, Alex; Ilgaz, Fatma; Evans, Sharon; van Dam, Esther; Rocha, Júlio César; Karabulut, Erdem; Hickson, Mary; Daly, Anne; MacDonald, AnitaFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia and Applied Pharma Research to attend scientific meetings. This project is also part of A.P’s. PhD, which is funded by Vitaflo International. J.C.R. was a member of the European Nutritionist ExpertPanel (Biomarin), the Advisory Board for Applied Pha...
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine ...
Pinto, Alex; Daly, Anne; Rocha, Júlio César; Ashmore, Catherine; Evans, Sharon; Jackson, Richard; Hickson, Mary; MacDonald, AnitaFunding Information: A.P. received an educational grant from Cambrooke Therapeutics and grants from Vitaflo International, Nutricia, Merck Serono, Biomarin, Mevalia and Applied Pharma Research to attend scientific meetings. This project is also part of A.P.’s. PhD, which is funded by Vitaflo International. A.D. received research funding from Vitaflo International and financial support from Nutricia, Mevalia and...
The Impact of the Quality of Nutrition and Lifestyle in the Reproductive Years ...
Gama, Maria Inês; Pinto, Alex; Daly, Anne; Rocha, Júlio César; Macdonald, AnitaFunding Information: Conflicts of Interest: A.P. has received an educational grant from Cambrooke Therapeutics and grants from Vitaflo, Nutricia, MerckSerono, Biomarin, and Mevalia to attend scientific meetings. A.D. has received research funding and financial support from Nutricia and Vitaflo to attend study days and conferences; Vitaflo has funded a PhD advisory member for APR., and J.C.R. is a member of the ...
Suitability and Allocation of Protein-Containing Foods According to Protein Tol...
Gama, Maria Inês; Adam, Sarah; Adams, Sandra; Allen, Heather; Ashmore, Catherine; Bailey, Sarah; Cochrane, Barbara; Dale, Clare; Daly, AnneFunding Information: No funding was required for this project. All work was conducted as part of routine service by all dietitians involved. Publisher Copyright: © 2022 by the authors.; Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjun...