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Irreversible temperature indicator based cellulose membranes conjugated with le...

Carvalho, Margarida; Tavares, Ana P. M.; Marques. Maria A.; Alves, Joaquim J.; Figueira, Joana; Morais, Maria; Pinto, Joana V.; Moreira, Felismina T. C.

This research focuses on the development of thermochromic membranes made of cellulose acetate (CA) for temperature monitoring of sensitive food products. Two dual TC membranes developed for the control of different temperature ranges were formulated using a three-component system: a leuco-dye membrane (crystal violet lactone, CVL) integrated with an acidic membrane containing the color developer (salicylic acid...


Irreversible colorimetric bio-based curcumin bilayer membranes for smart food p...

Pereira, Ariane; Marques, Maria A.; Alves, Joaquim; Morais, Maria; Figueira, Joana; Pinto, Joana V.; Moreira, Felismina T. C.; Moreira, Felismina

Research into innovative food safety technologies has led to the development of smart packaging with embedded chemical sensors that can monitor food quality throughout the supply chain. Thermochromic materials (TM), which are able to dynamically change colour in response to temperature fluctuations, have proven to be reliable indicators of food quality in certain environments. Natural colourants such as curcumi...


Irreversible temperature indicator based cellulose membranes conjugated with le...

Carvalho, Margarida; Tavares, Ana P. M.; Marques, Maria A.; Alves, Joaquim J.; Figueira, Joana; Morais, Maria; Pinto, Joana V.; Moreira, Felismina T. C.

This research focuses on the development of thermochromic membranes made of cellulose acetate (CA) for temperature monitoring of sensitive food products. Two dual TC membranes developed for the control of different temperature ranges were formulated using a three-component system: a leuco-dye membrane (crystal violet lactone, CVL) integrated with an acidic membrane containing the color developer (salicylic acid...


Irreversible colorimetric bio-based curcumin bilayer membranes for smart food p...

Pereira, Ariane; Marques, Maria A.; Alves, Joaquim; Morais, Maria; Figueira, Joana; Pinto, Joana V.; Moreira, Felismina

Research into innovative food safety technologies has led to the development of smart packaging with embedded chemical sensors that can monitor food quality throughout the supply chain. Thermochromic materials (TM), which are able to dynamically change colour in response to temperature fluctuations, have proven to be reliable indicators of food quality in certain environments. Natural colourants such as curcumi...


Ultrafast low-temperature crystallization of solar cell graded formamidinium-ce...

Brites, Maria João; Barreiros, M. Alexandra; Corregidor, V.; Alves, L. C.; Pinto, Joana V.; Mendes, Manuel Joao; Fortunato, Elvira; Martins, Rodrigo

Date: 2019   |   Origin: Repositório do LNEG

Ultrafast low-temperature crystallization of solar cell graded formamidinium-ce...

Brites, Maria João; Barreiros, M. Alexandra; Corregidor, V.; Alves, L. C.; Pinto, Joana V.; Mendes, Manuel Joao; Fortunato, Elvira; Martins, Rodrigo

ABSTRACT: The control of morphology and crystallinity of solution-processed perovskite thin-films for solar cells is the key for further enhancement of the devices’ power conversion efficiency and stability. Improving crystallinity and increasing grain size of perovskite films is a proven way to boost the devices’ performance and operational robustness, nevertheless this has only been achieved with high-tempera...

Date: 2019   |   Origin: Repositório do LNEG

Improving positive and negative bias illumination stress stability in parylene ...

Kiazadeh, Asal; Gomes, Henrique L.; Barquinha, Pedro; Martins, Jorge; Rovisco, Ana; Pinto, Joana V.; Martins, Rodrigo; Fortunato, Elvira

The impact of a parylene top-coating layer on the illumination and bias stress instabilities of indium-gallium-zinc oxide thin-film transistors (TFTs) is presented and discussed. The parylene coating substantially reduces the threshold voltage shift caused by continuous application of a gate bias and light exposure. The operational stability improves by 75%, and the light induced instability is reduced by 35%. ...


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