3 documents found, page 1 of 1
Evidence-based health interventions for the educational sector: Application and...
Hann, Magda; Hayes, Catherine V.; Lacroix-hugues, Virginie; Touboul Lundgren, Pia; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, PaulaBackground: Foodborne illnesses have a significant global burden and can be life-threatening, but good food hygiene practice can prevent most. SafeConsume is an EU-funded, transdisciplinary project aiming to improve consumers’ food safety behaviour and reduce the burden of foodborne illness. Young people are at risk of foodborne illness and research indicates a lack of knowledge or concern about food hygiene. E...
Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Mul...
Hann, Magda; Allison, Rosalie; Truninger, Monica; Junqueira, Luis; Silva, Alexandre; Touboul Lundgren, Pia; Lacroix Hugues, Virginie; Godard, MarionThe SafeConsume educational suite was designed to improve knowledge about undertaking safer food practices and avoiding food-borne illnesses among young people. The resources were designed to support educators and members of the community who teach young people (aged 11–18 years) and include lesson plans and supporting teacher training resources. To assess the efficacy and suitability of the resources, an evalu...
Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative...
Syeda, Rowshonara; Touboul Lundgren, Pia; Kasza, Gyula; Truninger, Monica; Brown, Carla; Lacroix-Hugues, Virginie; Izsó, Tekla; Teixeira, PaulaFoodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were conducted in rural and city regions across England, France, Hungary an...